Saturday, June 25, 2005

Toast of Breckenridge

For the fourth year in a row, Breckenridge plays host to a culinary extravaganza that has something to please every palate. Whether you're a novice cook, a seasoned chef or simply love to dine, the Toast of Breckenridge includes something for you this July 8 - 10.

Participating chefs include: John Ash, owner of John Ash & Company in Northern California's wine country and teacher at many international cooking schools; Mark DeCarlo, renowned comedian and host of the Travel Channel's "Taste of America"; Susan Purdy, the master of high-altitude baking and author of 30 books; Kent Rathbun, nominated for the James Beard Best Chef of the Southwest for the past four years and chef-owner of two award-wining Dallas restaurants.

In the perfect paring of fine wine and great food, chefs participating in the festival will offer demonstrations on food preparation and wine experts and sommeliers will present a wide range of wine seminars.

The Toast of Breckenridge is one of three events in the 2005 Colorado Culinary Series. For more information call 877-359-5606 or go to

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