More than 65 cooking teams will set up their tents and grills on Frisco’s Main Street at the 13th Annual Coors Colorado Barbecue Challenge for today’s and Saturday’s festivities.
Sanctioned for the 11th year by the Kansas City Barbecue Society, grills and portable smokers will converge on Frisco from several states as teams vie for bragging rights and prepare their secret barbecue recipes for tasting and judging.
Starting on Friday, competitors will begin cooking for the crowds that will descend on Main Street.
“Buck a Bone” samples will be available Friday from noon until 9 p.m. Sauce and salsa competitions will take place on Friday afternoon as well as the “Kids Kook Off.”
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