Wednesday, June 11, 2014

Ride the Rockies bikers arrive in Breckenridge on Thursday

#Breckenridge, Colorado.

AP | The Denver Post

Around 2 p.m. Sunday, Breckenridge Mayor John Warner started his ride down Berthoud Pass.
It was a “miserable, cold, very wet descent,” he said Tuesday. “Probably the gnarliest descent I’ve ever done on a bicycle.”
Warner was one of the lucky — or unlucky, depending on your perspective — cyclists in the 29th annual Ride the Rockies road biking event who made it down the 11,306-foot pass.
Adverse weather forced organizers of the six-day event to shuttle hundreds of riders to that night’s stop in Winter Park.
“Biking in Breckenridge kind of teaches you about the weather,” Warner said.
He wore several layers, long leggings, wool socks, full-length gloves and a hat and rode slowly down the pass covered in water and snow. The next day, he had to replace his brake pads.
This is Warner’s seventh or eighth Ride the Rockies. His last time was in 2008, right after he became mayor and the last year the ride went through Breckenridge.
On Thursday, about 2,000 bikers will arrive in Breckenridge on their fifth day of the event put on by the Denver Post. Riders began Sunday in Boulder and will cross almost 500 miles and six mountain passes.
“It’s not a race,” said Kim Dykstra-DiLallo, spokeswoman for the town of Breckenridge. “It’s a challenging ride.”
The Breckenridge Recreation Center baseball and softball fields will turn into a tent city Thursday night, with about 1,200 people camping outside and another 200 sleeping inside.
She said everyone is invited to a party at the Riverwalk Center Thursday starting around noon, with food and beverages for sale from Foodhedz and Breckenridge Distillery and free entertainment, including belly dancers, DJ DC, Noah and the Arks, and Chris Daniels and the Kings.
“We’re really excited about having Ride the Rockies come through here,” Dykstra-DiLallo said. “The economic impact is pretty big.”
The event generates about $1.5 million in tourism for the state, she said, and brings thousands of riders and their families and friends to town. As of May 15, local occupancy levels were 50 percent higher for this Thursday, June 12, than they were for Thursday, June 13, 2013, a year when the event did not come through town.
Expect the recpath to be busier than usual between noon and 6 p.m. Thursday, she said. Riders will leave Friday morning and be gone by 9 or 10 a.m. on their way up Swan Mountain Road to Loveland Pass before ending in Golden.
Spectators can watch from anywhere along the recpath.
At the celebration Thursday, event organizers will present a $5,000 grant to Early Childhood Options, the county’s child care resource and referral agency.
Volunteers with the Team Breckenridge Sports Club will serve as members of the welcoming committee and green team crew and will provide traffic direction and bike security. In exchange, Ride the Rockies donated $1,700 to the organization.
An ordinance prohibiting camping within town limits will be relaxed Thursday night, and riders can take advantage of the Breckenridge Restaurant Association dining passport program, which normally costs $10 for meal discounts and specials.
“These are riders that we would love to have come back and see us,” she said of the bikers who represent all 50 states and about 12 countries.
Breckenridge resident Chris John, 58, said he was excited to sleep in his own bed Thursday after biking in the event.
“The first day was brutal,” he said, describing how riders climbed more than 9,900 feet and experienced lightning, hail, sleet, rain and high winds. The loop around Steamboat Springs he completed Tuesday was gorgeous, sunshiney and warm, he said, “the polar opposite of the first day.”
Another Breckenridge resident, Twyla Gurlea, 36, just started road biking about three months ago. She said her husband and four kids have been following her and supporting her the whole way and she’s loved seeing the beauty of Colorado during the ride.
“I don’t think I’d ever get to be on some of these roads if I wasn’t on a bike,” she said.
Courtesy of the Summit Daily News.

Tuesday, June 10, 2014

Summit County pets available for adoption

#Breckenridge, Colorado.

Amos

Pets available for adoption at the Summit County Animal Shelter.  Contact the Summit shelter at (970) 668-3230.

CATS

TAZ, 7 years, Domestic Shorthair mix, orng tabby, neutered male
SYLVESTER, 7 years, Domestic Shorthair mix, black and white, neutered male
ASLAN, 1 year 9 months, Domestic Longhair mix, orange, neutered male
LUCY, 3 years, Domestic Shorthair mix, black and white, spayed female
BOOTS, 1 year 9 months, Domestic Shorthair mix, bl bicolor and white, neutered male
DALLAS, 1 year 2 months, Domestic Shorthair mix, orng tabby, neutered male
MISTER, 6 years, Domestic Shorthair mix, black, neutered male
MASYA, 7 years, Domestic Mediumhair mix, dil calico and gray, spayed female
WILLOW, 10 years, Maine Coon mix, brown tabby, spayed female
BENJI, 4 years, Domestic Longhair mix, black, neutered male
GENIE, 4 years, Domestic Shorthair, dil calico, spayed female
BIRDIE, 7 years, Domestic Shorthair mix, black and white, spayed female
KING, 2 years, Domestic Shorthair, orng tabby, neutered male
AMOS, 2 years, Domestic Shorthair mix, brown tabby and white, neutered male
HOLLY, 7 months, Domestic Shorthair mix, tortie, spayed female
HAYLIE, 7 months, Domestic Shorthair mix, tortie, spayed female
CHARLES, 7 years, Maine Coon, brown tabby and white, neutered male
HEATHER, 2 years, Domestic Mediumhair mix, black, spayed female
SADIE, 7 years, Domestic Shorthair mix, tortie, spayed female
MONA, 9 years, Domestic Shorthair mix, brown tabby, spayed female

DOGS

RUFUS, 2 years, Pit Bull Terrier mix, blue and gray, neutered male
HARRY, 1 year 1 month, Black Mouth Cur and Labrador Retriever mix, tan and black, neutered male
ALLIE, 1 year 1 month, Labrador Retriever mix, black, spayed female
STONEY, 4 months, Chihuahua - Smooth Coated mix, white and tan, neutered male
CASEY, 3 months, Boxer mix, white and black, neutered male
PATSY, 2 years, Australian Shepherd mix, white and brindle, spayed female
EVE, 7 months, Boxer and St Bernard - Smooth Coated mix, tricolor and tan, spayed female
CANYON, 1 year 6 months, Australian Cattle Dog mix, black and tan, spayed female
ASPEN, 2 years, Pit Bull Terrier and French Bulldog mix, white and brindle, neutered male
WILLOW, 4 years, Staffordshire Bull Terrier mix, brindle, spayed female
JESSE JAMES, 7 years, German Shepherd Dog mix, brindle, neutered male
RADAR, 2 years, Labrador Retriever mix, white, neutered male

Monday, June 09, 2014

Frisco announces full schedule for 21st Colorado BBQ Challenge

Frisco, Colorado.

Todd Powell / Contributed

The town of Frisco announced Saturday the full schedule for this weekend’s 21st Annual Colorado Barbecue Challenge, which begins with a kickoff concert Thursday, June 12 at 8 p.m.
The Kansas City Barbecue Society sanctioned event, held this year June 13 and 14, will attract more than 70 teams from across the country to compete for top honors as the best barbecuers in the Rocky Mountains. The challenge includes pig races, a 6K Bacon Burner run, live music, five chef demos, a ticketed Breckenridge Distillery whiskey/behind-the-scenes barbecue tour, and of course, barbecue.
The first official state barbecue challenge was held in Frisco, Colorado, in 1993, with 12 teams — split almost 50-50 between Frisco-area professional and amateur chefs. The event was first held at the Frisco Historic Park and later grew to encompass two blocks of Main Street. Now in its 21st year, the challenge extends over six blocks of Main Street and trickles onto side streets.
“When you attend a barbecue festival you expect a good time and exceptional barbecue. Frisco delivers both in a quintessential western mountain town on the shores of Dillon Reservoir and in the embrace of Mount Royal,” said Nora Gilbertson, event manager for the town of Frisco, in a press release. “This year we filled our barbecue competitor spots in record time. And that speaks not only to the love people feel for this festival, but also to the fierce competition which will deliver the best barbecue you’ll have in Colorado this year.”
The event is open to the public with free live music from The London Souls, Mile High 101 Rock Band, Naive Melodies, the Tab Benoit Band, Beau Thomas, Charlie Hunter, Rebirth Brass Band and Bonerama.
Chef demonstrations will feature four local chefs and celebrity chef Kelly Liken, of Restaurant Kelly Liken in Vail, who has appeared on the Food Network’s Iron Chef America, NBC TODAY Show, Bravo’s Season 7 of Top Chef D.C. and is a participating chef for the James Beard national Celebrity Chef Tour.
The Breckenridge Distillery Whiskey Tour will show how rubs, sticks, pellets, temperature and cut can make a difference and focus on how award-winning craft spirits are created. Tickets are $100 each.
Over the past 20 years, Frisco has partnered with nonprofits to put on the BBQ Challenge and raised more than $800,000 for nonprofits. This year proceeds from the Colorado BBQ Challenge will benefit more than six nonprofits, including Advocates for Victims of Assault, the Colorado Restaurant Association-Summit County Chapter, High Country Conservation Center, Summit County Chamber of Commerce, Mountain Mentors and Women of the Summit.
For more information about the Bacon Burner 6k, go to BaconBurner.com. To register for the kids BBQ competition or learn more about the Colorado BBQ Challenge, visit FriscoBBQ.com or call 1-800-424-1554.
Courtesy of the Summit Daily News.

Sunday, June 08, 2014

Dillon Farmers Market revs up for the summer season

#Dillon, Colorado.

Byron Hetzler/bhetzler@skyhidailynews.com | Sky-Hi News

The Dillon Farmers Market began its season on Friday, June 6, vendors were displaying wares from scarves to kitchen accessories to fresh produce from all over the state of Colorado — and beyond.
This year’s Dillon market will feature items from Arizona and New Mexico along with vendors from as far away as California. Matt Lope, of the town of Dillon, said purveyors from all over keep coming back to the market because the wide variety of products available ensures a varied customer base.
“If you’re looking for apparel, it’s there. If you’re looking for lunch, it’s there. Fresh, organic produce, it’s there,” he said. “There’s a huge, wide variety, and you’re going to be happy no matter what you get because of the variety.”
Fair-trade products
Steve Gloss, president of the nonprofit Sustaining Cultures, based in Taos, New Mexico, said attending the Dillon Farmers Market offers his organization an opportunity to increase awareness among residents and tourists about fair trade. Sustaining Cultures has been a part of the Dillon market for three or four years.
“There’s always lots of foot traffic at markets up here, so we reach quite a few people,” he said. “I’d like to see more consciousness and more awareness here. … There seems to be a little less interest in awareness on the part of the population up here that we serve in terms of the concept of fair trade so that automatically tells me there is a need to be here.”
Gloss said there are quite a few repeat customers in Dillon for the fair trade products sold by Sustaining Cultures, including high-quality Vida Nueva rugs from Mexico and earth and clay La Chamba Cookware from Columbia. If people aren’t buying things that are fair trade, there’s a good probability that in some part of the supply chain, people or the environment or both are being exploited somewhere, Gloss said.
“We have a lot of people coming back to our space because they’re aware of those products and they like them, so that tells me that we’re having some impact,” Gloss said. “And we see a lot of new people, as well.”
Grate customer base
Grate Roots, a vendor from Scottsdale, Arizona, is very popular throughout the state of Colorado, owner Stephanie Sherman said, because the company offers a product not available anywhere else.
“It’s a premium horseradish,” Sherman said. “Meaning it’s an organic root and it’s all handmade, hand packed and it’s made fresh every week. It’s a novel product; hardly anyone makes fresh horseradish anywhere, period, throughout the whole world.”
The three flavored styles of horseradish, Beet the Heat, Double Trouble Citrus and Naturally White, are labor intensive to produce, and Sherman has been bringing these high-end, specialty products to foodies in Dillon for three years.
“I’ve done Dillon from the get-go because I had an interesting customer base there,” Sherman said. “I have a huge crossover of customers between Arizona and the mountains of Colorado. … I love the market itself. It’s a beautiful market, it’s very well orchestrated, and it’s a beautiful setting. And the community is extremely supportive of their farmers markets.”
Sherman said she’s looking forward to greeting her customers from previous years and growing her business through word of mouth at this year’s market.
“I have a huge amount of tourists in Dillon and those tourists end up following up throughout the rest of the year with orders, mail orders, gift orders,” she said. “It’s a tremendous following, and they really appreciate my product.”
Savoring the weather
Patty Moriarty, owner of Gourmet Graters out of Lake Havasu, Arizona, has brought her products to Dillon every summer for the past three years to escape the hot weather in her home state. She said she found the market through a website and has had a fantastic response for her graters.
“I do a culinary product,” she said. “It’s a grater that will grate all kinds of different foods for you that are difficult to grate, like garlic, ginger roots, chocolate — those are hard things to grate, and my grater makes it a lot easier. And I also have a new product this year. It’s called a forever rock candle.”
The rock candles burn oil with a fiberglass wick that never burns down, Moriarty said. She said in addition to the climate, Dillon is the best market because of all of all the fresh foods that are available.
“I come from Arizona, and you get fruits and vegetables up here that we’ve never even seen down there before,” she said. “I love to meet all of the people who come to your market and eating really well up here. The people who run the Dillon market are fantastic; they know what they are doing, they’re running an excellent market. It makes it really easy for vendors.”
Bringing the whole family
Andrea Kocian’s husband, Patrik, started PK Fine Imports in Palm Desert, California, more than 15 years ago, and Andrea has been traveling with him to Dillon for the past five years. The company imports affordable hand-made, lead-free and food-safe pewter bowls, trays, platters and more crafted by Mexican artisans.
“In Palm Springs, it gets super hot in the summers, too hot for an outdoor market,” Andrew said. “Our family has been coming up to Colorado and the mountains for many years. We started looking at outdoor markets and thinking we could bring the whole family up and stay the whole summer and sell in the outdoor markets there, get out of the heat and find a new audience for our pewter.”
The Kocians come back year after year because consumers here have been very receptive to their products, Andrea said.
“At the Dillon market, I love the variety of vendors,” she said. “It seems to be able to have merchandise, home décor pieces, as well as as lot of fresh produce, fresh flowers. It has a good variety of the type of vendors that attracts a lot of people there. … We have some new pieces this year, and I hope people continue to come to the Dillon market and find some new, affordable pieces in our booth.”
Lope said the vendors who come to Dillon for the summer are like one big family, traveling among the High Country markets together.
“They’re excited to be here because they can rely on other vendors to help them out, as well, if they need to take a break,” he said. “It’s kind of laid back and easy going.”
Courtesy of the Summit Daily News.

Saturday, June 07, 2014

Summit County running and kayak races impacted by high runoff levels

#Breckenridge, Colorado.

Bill Linfield / Contributed

After high runoff levels caused serious damage to Montezuma Road Tuesday, other parts of Summit County continue to be affected by the rushing water.
One local recreational event was canceled, another has been changed and after recent deaths in the Poudre River and Boulder Creek elsewhere in the state, local first responders warn residents to be extra careful around rivers and streams.
‘TOO PUMPING, TOO DANGEROUS’
The organizer of the Ten Mile One Mile Kayak event, originally planned for Saturday and Sunday, said Thursday he decided to cancel the event.
“We’re always working with Mother Nature.”
Kate Peters
organizer for the GoPro Mountain Games in Vail
“The rivers are too pumping, too dangerous,” said Matti Wade, the owner of Ten Mile Creek Kayaks in Frisco, who has run the annual event since 2009.
He said he was disappointed, yet relieved that he wouldn’t have to worry about participants’ safety. He was most concerned about paddlers fitting under the town’s bridges, especially at Fourth Street. With multiple boats racing at once, he said, “that’s setting it up for catastrophe.”
Wade said the event has been canceled before, but not for high water, and he couldn’t postpone it because this weekend was the only good time with the Colorado BBQ Challenge, also in Frisco, falling on the next weekend.
For the Run the Rockies 10K and marathon Saturday, June 7, organizers rerouted the race between Copper Mountain and Frisco due to flooding on the recpath along Ten Mile Creek.
Both races will now start at Officers Gulch. The 10K will be an out-and-back course with a turnaround at Seventh Avenue and Temple Trail. The marathon course will be extended past Summit High School to end in the Farmer’s Korner neighborhood between Alpensee and Dickey drives.
At the GoPro Mountain Games in Vail, Kate Peters, with the Vail Valley Foundation, said organizers are monitoring water levels closely but right now all parts of the 13th annual event should run as scheduled. A stand-up paddleboarding event, in which participants paddle under the bridges in Vail Village, could change if water levels rise.
“We’re always working with Mother Nature,” she said.
THE UPSIDE
Above-average runoff is almost always a good thing for local rafting companies.
“The high water has definitely brought business,” Wade said. At the same time, he said, “it’s hard for beginners to get out right now and paddle.”
He said he was happy the snow is melting off the mountains somewhat slowly, as his shop reaps the benefits of a longer-than-normal season on the Upper Blue and the Ten Mile.
More people are doing guided rafting tours, he said, and as the Dillon Reservoir fills, more will take out paddling and other equipment.
Outflow from reservoir into the Blue River was about 1,600 cfs Thursday. Friday morning, Denver Water will increase the flow to about 1,700 cfs.
The utility adjusted its plan of increasing to 1,800 cfs after Summit County officials expressed concern about the forecast for Straight Creek and Willow Creek, two tributaries that join the Blue River below the reservoir and should reach their peak flows in the next few days.
SWIFT WATER, BUT NO RESCUES
Summit’s first-response agencies responded to the incident on Montezuma Road earlier this week and helped monitor flooding and place sandbags. They haven’t had to rescue anyone out of the water yet this season.
“That’s surprising considering the high water and how many people are out there recreating,” said Colin Dinsmore, president of the Summit County Rescue Group. He said the group could be called to act this weekend and did a swift-water rescue training in Silverthorne Thursday evening.
He recommended the standard safety precautions: Don’t play next to the river, stay away from storm drains and culverts and don’t drive over flooded roads.
“So far everyone’s being smart and safe, and that’s the key,” said Jeff Berino, deputy chief with Lake Dillon Fire-Rescue, who said employees responded to a call about kids playing unsupervised in the Soda Creek drainage in Summit Cove.
“The big thing that worries us is little kids near the rivers,” he said. “We want everybody to be safe.”
Courtesy of the Summit Daily News.

Friday, June 06, 2014

Copper Mountain, Breckenridge and Keystone scheduled to start summer operations

#Keystone, Colorado.

Sebastian Foltz / sfoltz@summitdaily.com

Many area mountain bike trails are likely to stay a little too muddy, or even too snow covered in some areas, to be fully accessible until late June or early July this year. However, avid downhillers will soon be able to come out of hibernation and quench their lift-served, trail-charging desires. Keystone Resort officials announced they will begin Bike Park operations next Friday, June 13, in conjunction with the resort’s other summer offerings.
“We’re excited to get the summer rolling,” resort spokeswoman Laura Parquette said. “From the moment we close for the winter season, we begin working on the summer preparations.”
Parquette said the park will likely continue to have some trail closures due to conditions and maintenance needs.
“Our crews are working as hard as possible to get as much ready as possible,” she said. “We look forward to continuing to open terrain as it becomes available. We’ll have a great variety of terrain ready for opening day.”
In years past the resort has occasionally started the season by opening trails from the gondola middle station down, before proceeding to open the upper mountain.
Resort officials are expected to announce the extent of their trail offerings sometime next week. Parquette said they might offer a discounted lift ticket if they open with limited operations.
The Keystone Bike Park serves all ability levels with a variety of downhill terrain ranging from big drops and rock gardens to smooth flowing green switchbacks.
This year the park will again expand on its mountain biking clinic and lesson offerings with weekly women-only classes.
“Over the last few years we’ve continued to add to our beginner downhill offerings,” Parquette said, adding that the women’s program grew from the popularity of last year’s inaugural two-day Betti AllRide Clinic — scheduled this year for June 21-22.
“We see a lot of women being able to learn in an environment that’s catered to them,” she explained. “It really helps increase their progression.”
The women’s clinics will by offered every Wednesday evening from 3:30-5 p.m. beginning June 18. The clinics will cost $30 each and include lift ticket, optional bike rental, protective gear and lessons from one of the mountain’s female instructors.
The bike park will also continue to offer group lessons and private instruction for men, women and children of all ages and skill levels, including the Bike 101 Clinic for beginners to more advanced skills progression.
More information is available at www.keystoneresort.com
Around the county, across the pass
While summer is getting underway this weekend in the Vail Valley with the 2014 GoPro Mountain Games and Vail Mountain opening summer operations, Summit County residents will have to wait one more week to put mud season completely in the rearview — without crossing the pass or heading to the Front Range. Copper Mountain, Keystone and Breckenridge resorts will kick off their summer seasons next Friday, June 13, with some limitations due to on-mountain conditions.
Copper’s offerings will include the start of golf season at the Copper Creek golf course along with other summer activities in the resort’s Center Village. Woodward at Copper — the mountain’s indoor freestyle training facility — will start its summer drop-in sessions Saturday, June 15. Sessions will run three times a day on Saturdays and Sundays throughout the summer.
The Breck Summer Fun Park, located at the base area of Peak 8, also will start the summer season next weekend. New this year, the mountain will offer scenic chair rides to access hiking and mountain biking from the Peak 7 in addition to Peak 8.
Each resort may limit some upper-mountain operations due to early-season conditions
GoPro Mountain Games and Vail Mountain
The 13th annual Vail Mountain Games — in its second year with GoPro as the title sponsor — got underway Thursday, June 5, with the Steep Creek Championship whitewater kayak competition. Events will continue through Sunday, June 8.
The competition features all things outdoors, with kayak, rafting and paddleboard races, mountain bike/BMX slopestyle competition and racing, climbing contests and the ever-popular dog jumping competition. The two-day Ultimate Mountain Challenge — a sort of mountain sport triathalon — is also a signature of the event. Most events take place in and around Vail Village along with live music and gear vendor tents. Vail Mountain is beginning summer operations this weekend with gondola rides and other mountain activities.
Courtesy of the Summit Daily News.

Thursday, June 05, 2014

Breckenridge Golf Club awarded top 25 public course rank by Golfweek

#Breckenridge, Colorado.

Sebastian Foltz / sfoltz@summitdailynews.com

Most golfers have a bucket list of dream courses they want to play: Pebble Beach, Augusta National, TPC Sawgrass, St. Andrews, the Blue Monster at Doral, the list goes on. Now, avid golfers across the U.S. might soon be adding to their lists a course that’s well known to Summit County players.
Last month Golfweek magazine ranked the Breckenridge Golf Club No. 25 on its annual list of top 50 municipal courses.
“They’re in the elite 1 percent,” Bradley S. Klein, editor in charge of the Golfweek’s Best Course ranking program, said explaining the magazine’s evaluation process. “That’s pretty impressive.”
“It’s a real honor,” Breckenridge course pro Erroll Miller said of the award. The Jack Nicklaus-designed course moved up from last year’s No. 34 ranking.
Of roughly 1,300 municipal courses nationwide, the magazine narrowed its list to around 175, Klein said, which were each evaluated by members of an international ratings committee.
Course evaluators focused strictly on the courses, using a list of rating categories that included course layout, condition, quality of hazards, hole variety and memorability. Amenities like the quality of the clubhouse or food and beverage offerings were not considered.
The evaluation culminated with an overall category ranking that Klein described as, “How cool was it to spend four or four and a half hours on the course?”
The list put Breckenridge in the same conversation with a number of courses that regularly appear on the PGA Tour, including three that have either hosted or will host the U.S. Open — Bethpage Black (ranked No. 1), Chambers Bay (No. 2) and Torrey Pines (No. 4).
Klein said it’s part of a growing trend nationwide of public courses closing the gap on their private counterparts.
“Public courses have suffered unfairly,” Klein said. “The standards of municipal golf have gotten a lot higher. It’s a much more professional approach now.”
But for locals like Bevan Hardy who considers Breckenridge his home course, the honor comes as less of a surprise.
“I’ve played a lot of golf,” he said, adding that Breckenridge was easily up there with any course he’d played. “We — as Breckenridge residents — are so fortunate to have this course. Whenever I bring friends, they’re always so impressed.”
Hardy also put a twist on the old saying that describes golf as a good walk spoiled.
“Here it’s still a good walk,” he said of Breckenridge.
Note: While open to public play, Summit County’s other courses — The Raven Golf Club at Three Peaks, Copper Creek and Keystone’s Ranch and River courses — are independently owned and operated, making them ineligible for the list.
Courtesy of the Summit Daily News.

Tuesday, June 03, 2014

Summit County pets available for adoption

#Breckenridge, Colorado.

Bandit

Pets available for adoption at the Summit County Animal Shelter.  Contact the shelter at (970) 668-3230.

CATS

TAZ, 7 years, Domestic Shorthair mix, orng tabby, neutered male
SYLVESTER, 7 years, Domestic Shorthair mix, black and white, neutered male
ASLAN, 1 year 9 months, Domestic Longhair mix, orange, neutered male
LUCY, 3 years, Domestic Shorthair mix, black and white, spayed female
BOOTS, 1 year 9 months, Domestic Shorthair mix, bl bicolor and white, neutered male
DALLAS, 1 year 2 months, Domestic Shorthair mix, orng tabby, neutered male
LYNARD, 2 years, Domestic Shorthair mix, gray and gray tab, neutered male
MISTER, 6 years, Domestic Shorthair mix, black, neutered male
MASYA, 7 years, Domestic Mediumhair mix, dil calico and gray, spayed female
WILLOW, 10 years, Maine Coon mix, brown tabby, spayed female
LUNA, 8 months, Domestic Shorthair mix, white and brown tabby, spayed female
BENJI, 4 years, Domestic Longhair mix, black, neutered male
KING, 2 years, Domestic Shorthair, orng tabby, neutered male
LEO, 1 year 7 months, Siamese and Burmese mix, lilac point, neutered male
AMOS, 2 years, Domestic Shorthair mix, brown tabby and white, neutered male
HOLLY, 7 months, Domestic Shorthair mix, tortie, spayed female
HAYLIE, 7 months, Domestic Shorthair mix, tortie, spayed female
GENIE, 4 years, Domestic Shorthair, dil calico, spayed female
BIRDIE, 7 years, Domestic Shorthair mix, black and white, spayed female
MONA, 9 years, Domestic Shorthair mix, brown tabby, spayed female

DOGS

BANDIT, 1 year 7 months, Australian Shepherd and Siberian Husky mix, black and white, neutered male
BAILEY, 1 year 7 months, Labrador Retriever mix, black, spayed female
BAXTER, 4 years, Pit Bull Terrier mix, tan and white, neutered male
ALLIE, 1 year 1 month, Labrador Retriever mix, black, spayed female
STONEY, 4 months, Chihuahua - Smooth Coated mix, white and tan, unaltered male
CASEY, 3 months, Boxer mix, white and black, unaltered male
ARCHIE, 5 months, Australian Shepherd mix, tan and black, neutered male
T.J., 5 years, Australian Shepherd mix, tan and black, neutered male
PATSY, 2 years, Australian Shepherd mix, white and brindle, spayed female
RUFUS, 2 years, Pit Bull Terrier mix, blue and gray, neutered male
ASPEN, 2 years, Pit Bull Terrier and French Bulldog mix, white and brindle, neutered male
GINGER, 4 years, Australian Cattle Dog mix, red merle, spayed female
WILLOW, 4 years, Staffordshire Bull Terrier mix, brindle, spayed female
JESSE JAMES, 7 years, German Shepherd Dog mix, brindle, neutered male
RADAR, 2 years, Labrador Retriever mix, white, neutered male
JACK, 2 years, Parson (Jack) Russell Terrier mix, white and tan, neutered male
WILLIAM, 23 days, Guinea pig, black and calico, unaltered male
LADY DI, 23 days, Guinea pig, calico, unaltered female
Courtesy of the Summit Daily News.

Monday, June 02, 2014

Frisco seeks volunteers for Colorado BBQ Challenge

#Frisco, Colorado.


The town of Frisco is soliciting the help of volunteers for the 21st annual Colorado Barbecue Challenge.
The challenge takes place Friday, June 13 to Saturday, June 14. The London Souls are scheduled to kick off the event with a concert at 8 p.m. Thursday, June 12.
The challenge would not be possible without the generous support of volunteers, a town of Frisco news release stated. In exchange for their time, volunteers not only get the opportunity to eat barbecue, but also receive a free Colorado Barbecue Challenge t-shirt.
The annual event attracts about 25,000 to 30,000 visitors, which requires about 350 volunteers to sell beer, tickets, move tables and check IDs. Volunteers in all capacities also serve as ambassadors during this event putting a friendly and welcoming face on the BBQ Challenge, the release stated.
“We absolutely could not host an event of this size and fun factor without committed volunteers,” said Nora Gilbertson, town of Frisco events manager, in the release. “Volunteers are the backbone of all of Frisco’s events, but the BBQ Challenge owes the lion’s share of its success to them.
“Rick and Judi Amico have done a tremendous job of organizing volunteers and showing them the love for many years, and it is so great that they continue in this role.”
Volunteers are invited to sign up online by going to www.friscobbq.com. Volunteers can choose the shift times and what type of volunteer position they would prefer by registering online.
For more details about the Colorado Barbeque Challenge, lodging specials and activities, visitwww.friscobbq.com or call 1-800-424-1554.
Courtesy of the Summit Daily News.

Sunday, June 01, 2014

Arapahoe Basin to extend season

#Arapahoe Basin, Colorado.

Special to the Daily

Arapahoe Basin Ski Area will extend its season again with two more weekends in June.
The resort announced the decision Friday, May 30, to turn its lifts June 13-15 and June 20-22.
“We’re usually open for Mother’s Day weekend, but now the dads get their weekend,” said communications manager Adrienne Saia Isaac.
When a storm came through Sunday, she said, the ski area received precipitation known as graupel, which is somewhere between snow and hail. A-Basin reported 3 inches of new snow Monday morning.
“The conditions looked really good, the skiing was still really good,” Isaac said. “At that point, we knew we could go further.”
Around 2 p.m. Friday, she said, the base was receiving some rain and the temperature at the summit was 35 degrees. If the temperatures drop, the ski area could see more snow, she said, which is not uncommon for this time of year.
Last May, the resort saw 15 days of snow that totaled 47 inches, including a storm that brought 6 inches on May 31. At this time last year, though, the base had about 20 fewer inches than what it does now, Isaac said.
The ski area previously announced it would extend its season past its planned June 1 closure to include the weekend of June 6-8.
Starting Monday, June 2, lifts won’t operate Mondays through Thursdays. Those who want to hike or skin the slopes during the week should check the ski area’s website to make sure uphill access is permitted that day.
Courtesy of the Summit Daily News.