Thursday, December 25, 2014

Today's top five things to do in Summit County

#Summit County, Colorado.


Today's top five things to do in Summit County


Christmas Chocolate Village

Keystone, Dec. 25 to Jan. 4
All Day, Keystone Lodge & Spa, 22101 US Highway 6. A yearly favorite, be sure not to miss this delicious homemade creation from Keystone Resort’s Pastry Chef Ned Archibald. This handcrafted holiday tradition features 8,000 pounds of chocolate crafted into a miniature alpine village, a working chocolate gondola, a cascading chocolate waterfall, 4 foot tall white chocolate Christmas tree with chocolate presents. (800) 354-4386.

The Twelve Days of Copper

Copper Mountain, Dec. 25-31
All Day, Copper Mountain Resort, 209 Ten Mile Circle. ‘Tis Twelve Days of festivities at Copper. Torchlight parades on Christmas and New Year’s Eve, deals, discounts, fireworks, rail jams and more.

Snowshoe Tours

Breckenridge, Dec. 25, 27, 28
11 a.m., Gold Run Nordic Center, 200 Clubhouse Drive. Great snowshoe trails, snowshoe rentals and snowshoe tours the whole family can enjoy. Tours are available 11 a.m. daily. Reservations are recommended. Please call the Front Desk at (970) 547-7889 for more information or to make a reservation. All ages welcome. (970) 453-1734.

The Swing Crew

Keystone, Dec. 25-27
3 p.m., The Last Lift Bar, 1195 Keystone Road. Thru this interactive-acoustic show, fun will be had, memories will be made see you at toastin’ time.

Historic Walking Tour

Breckenridge, Dec. 25-28
11 a.m. & 1:30 p.m., Breckenridge Welcome Center, 203 S Main St. Take a tour through Breckenridge’s Nationally Recognized Historic District with a local expert. Along the way, hear stories about the hardy souls who lived in Breckenridge more than 100 years ago. Reservations not required.
To view a full listing of today’s events visit http://www.summitdaily.com/Entertainment/Calendar/
Courtesy of the Summit Daily News.

Wednesday, December 24, 2014

Pets available for adoption

#Breckenridge, Colorado.

Pets available for adoption at the Summit County Animal Shelter.  Contact the shelter at 970-668-3230 for more information.

CATS

CLARA, 1 year 2 months, Domestic Longhair mix, black, spayed female
SYLVIE, 1 year 8 months, Domestic Shorthair mix, gray, spayed female
FELICIA, 10 years, Persian, black, spayed female
BIRDIE, 8 years, Domestic Shorthair mix, black and white, spayed female
CHLOE, 6 years, Domestic Shorthair mix, black, spayed female
SMOKIE, 6 years, Domestic Mediumhair mix, gray, spayed female
ARABELLA, 1 year 2 months, Domestic Shorthair mix, black, spayed female
ASHLEY, 1 year 11 months, Domestic Shorthair mix, brown tabby, spayed female
MILDRED, 12 years, Domestic Shorthair mix, black, spayed female
TAZ, 8 years, Domestic Shorthair mix, orng tabby, neutered male
ZENA, 14 years, Domestic Mediumhair mix, black, spayed female
SOBE, 5 years, Domestic Shorthair mix, black, neutered male
LUKA, 5 years, Domestic Shorthair mix, gray and white, spayed female

DOGS

LUCILLE, 5 years, Labrador Retriever and Australian Cattle Dog mix, black and white, spayed female
MISSISSIPPI, 1 year 8 months, Labrador Retriever mix, black, spayed female
SAMANTHA, 2 years, Black and Tan Coonound mix, black and tan, spayed female
FLOWER, 1 year 1 month, Labrador Retriever mix, tan and black, spayed female
BAILEY, 3 years, Pit Bull Terrier and Welsh Corgi - Pembroke mix, white and brown, spayed female
PENNY, 4 years, Chihuahua - Smooth Coated mix, red, spayed female
THELMA, 2 years, St Bernard - Smooth Coated mix, white and brown, spayed female
MONET, 1 year 6 months, Labrador Retriever and Chow Chow mix, tan, spayed female
NICKIE, 1 year, English Pointer and Chinese Sharpei mix, white, spayed female
MICKEY, 1 year, Labrador Retriever mix, white and black, neutered male
DIESEL, 3 months, Pit Bull Terrier mix, blue and white, neutered male
WILLOW, 5 years, Staffordshire Bull Terrier mix, brindle, spayed female
Courtesy of the Summit Daily News.

Tuesday, December 23, 2014

Final USA Pro Challenge course announced: Lots of Summit County and some love for Larimer

#Breckenridge, Colorado.


What? You didn’t think Summit County would getan even bigger piece of the USA Pro Challenge, did you? While four of the seven stages of the cycling race either begin or end in Summit, the sixth stage, one determined by feedback from event fans, will take place in Larimer County, officials announced Monday.
With the majority of the host cities announced for the 2015 USA Pro Challenge, organizers looked to fans to help determine the start and finish locations for Stage 6. Thousands of fans submitted their opinions, providing more than 20 start and finish city options. In the end, nearly half the responses encouraged a return to Northern Colorado, resulting in a Stage 6 start in Loveland and a finish in Fort Collins.
“Loveland and Fort Collins have been such great host cities in the past and we’re looking forward to visiting them again,” Shawn Hunter, CEO of the USA Pro Challenge, said in a press release. “Last year, we gave fans the chance to weigh in on the final stage of the race and we got a huge response with people voicing their support for the two different options. This year, the fans once again showed their passion for the sport through an overwhelming number of responses regarding where Stage 6 should take place.”
After the initial host cities announcement just over two weeks ago, during which six of the seven stages for the 2015 race were revealed, fans were given the opportunity to provide suggestions for Stage 6 through Facebook and the race website.
With the fans’ opinions taken into account, the Stage 6 host cities have been determined. And while the host cities are familiar to the race, after visiting them in 2013, the route through Larimer County promises to be new and unique in 2015.
“It has been incredible to witness the outpouring of support from the Northern Colorado community who has rallied together to bring back the USA Pro Challenge in 2015,” organizer Eric Thompson said in a press release. “We are honored to have been selected for Stage 6 next summer and look forward to sharing the excitement with the cycling fans that made it happen.”
Taking place Aug. 17-23, the host cities and stages of the 2015 USA Pro Challenge include:
Stage 1: Monday, Aug. 17 – Steamboat Springs Circuit Race
Stage 2: Tuesday, Aug. 18 – Steamboat Springs to Arapahoe Basin
Stage 3: Wednesday, Aug. 19 – Copper Mountain Resort to Aspen
Stage 4: Thursday, Aug. 20 – Aspen to Breckenridge
Stage 5: Friday, Aug. 21 – Breckenridge Individual Time Trial
Stage 6: Saturday, Aug. 22 – Loveland to Fort Collins
Stage 7: Sunday, Aug. 23 – Golden to Denver
Courtesy of the Summit Daily News.

Monday, December 22, 2014

Summit County restaurants offer alternatives to cooking for Christmas

#Summit County, Colorado.


If you’re visiting Summit County or just want to avoid the hassle of cooking a holiday meal for your family or friends, let one of these restaurants do the work while you kick back and wait for Santa to bring you a powder day. Many restaurants around the county are closed for Christmas, so be sure to make reservations to secure your spot.
BRECKENRIDGE
• Blue River Bistro (305 N. Main St., (970) 453-6974) will be open on Christmas Eve and Christmas Day, serving the full regular menu and holiday dinner specials. The Bistro also features live music Sunday through Thursday nights for the winter season.
• Blue Stag Saloon (323 S. Main St., (970) 453-2221) will be open on Christmas Eve, serving its full menu including new wood-fired pizzas. On Christmas Day, Dec. 25, the restaurant will have a special Christmas dinner option, with choice of ham or turkey, stuffing, mashed and sweet potatoes and all of the fixings that grandma would make. The dinner is $21 for adults and $14 for children.
• Czech It Out (500 S. Main St., (970) 423-6033) will be open Christmas Eve serving its regular menu and closed for lunch but open for dinner from 4 p.m. to close Christmas Day, serving it’s full menu along with baked Atlantic cod with herb-wine risotto and creamy leek sauce for $26 and traditional homemade Christmas cookies for $5.
• Ember (106 E. Adams Ave., (970) 547-9595) will be serving its full menu, along with a couple of holiday specials on Christmas Eve and Christmas Day. Visit http://emberbreck.com for more details.
• Quandary Grille in Main Street Station (505 S Main St., C1, (970) 547-5969) will be serving its full menu on Christmas Eve and Christmas Day, plus specials including fresh elk medallions, crab legs, roasted prime rib, fresh fish from Hawaii and a bunch of different appetizer specials.
• Salt Creek Steakhouse (110 Lincoln Ave., (970) 453-4949) will be serving a traditional Christmas dinner on Christmas Eve and Christmas Day, with choice of turkey or ham, sides including mashed potatoes and gravy, cornbread stuffing, green beans almondine and more, plus three different dessert choices for $32. An a la carte Christmas dinner menu is also available, with appetizers, entrees ranging from $21 to $35 and desserts. Find the complete menu at www.saltcreekbreck.com.
• Sevens at the Grand Lodge on Peak 7 (1979 Ski Hill Road, (970) 496-8910) will be serving special lunch and dinner menu options on Christmas Day. Lunch items, served from 10:30 a.m. to 5 p.m., include a Brie and cranberry baguette for $13.75 or beet and red cabbage borscht, a cup for $7.25 or a bowl for $9.50. Dinner specials run from 5 to 9 p.m. and include choice of spinach and pomegranate soup or beet and red cabbage borscht, entrĂ©e choice of prime rib or airline chicken and a dessert of eggnog panna cotta or ginger-chocolate cake for $35 per person.
• Spencer’s at Beaver Run Resort (620 Village Road, (970) 453-8755) will host a Christmas buffet on Thursday, Dec. 25, seating from 11 a.m. to 8 p.m., with entrees and sides, platters and salads, a seafood display, carving stations, artisan bread and soup kettle, finished with a holiday pie and cake display. Adults are $46, children 5 to 12 are $19, and children 4 and younger eat free, plus tax, gratuity and resort fees.
• Twist (200 S. Ridge St., (970) 547-7100) will be open with seasonal specials on Christmas Eve. The restaurant is closed on Christmas Day. Visit http://twistbreck.com for more information.
• The Warming Hut (207 N. Main St., (970) 389-3104) is running two specials on Christmas Eve, a rib eye steak with crab and chipotle butter, mashed potatoes and a seasonal vegetable or a grilled mahi with Asian slaw and sweet chili and Sriracha rice noodles, each $26. The restaurant is closed on Christmas Day.
• Other restaurants around town, including Briar Rose Chophouse & Saloon (109 Lincoln Ave., (970) 453-9948), Mi Casa Mexican Cantina (600 S. Park Ave., (970) 453-2071), The MotherLoaded Tavern (103 S. Main St., (970) 453-2572), Hearthstone Restaurant (130 S. Ridge St., (970) 453-1148), The Dredge Restaurant (180 Jefferson Ave., (970) 453-4877), Relish (137 S. Main St., (970) 453-0989) and Traverse Bar & Restaurant in The Lodge at Breckenridge (112 Overlook Drive, (970) 453-9300) are open various hours on Christmas Eve and Christmas Day, serving their regular menus.
For more details on Breckenridge restaurants open for the Christmas holiday, call the Breckenridge Welcome Center at (877) 864-0868.
FRISCO
• Backcountry Brewery (720 Main St., (970) 668-2337) will be serving an all-you-can-eat Christmas buffet from noon to 7 p.m., including clam chowder, salads, sliced hams, turkey breast, mashed potatoes and gravy, maple roasted sweet potatoes, baked macaroni and cheese, green bean casserole, corn bread stuffing, cranberry relish, cinnamon-apple crisp, rolls and butter, pumpkin pie, apple pie and assorted desserts. The price is $19.95 for adults and $9.95 for children ages 5 to 12.
• The Lost Cajun (204 Main St., Frisco, (970) 668-4352; and 411 S. Main St., Breckenridge, (970) 547-8330) is cooking up Cajun-infused, deep-fried turkeys for Christmas. The restaurant charges $60 for just the turkey (10 to 12 pounds) or $98 for a whole meal, which includes two quarts of your choice of gumbo, crawfish etoufee, lobster bisque or red beans and rice with potato salad or coleslaw and French bread. Pick-up times are available from 10 a.m. until 3 p.m. on Christmas Eve. Both restaurants are closed on Christmas Day.
KEYSTONE
• Skip the cooking, cleaning and preparation needed for hosting a Christmas dinner and enjoy a delicious meal at one of Keystone’s signature restaurants. On Thursday, Dec. 25, the Alpenglow Stube, Der Fondue Chessel, Dinner Sleigh Ride, Keystone Ranch, Ski Tip Lodge and Bighorn Bistro & Bar all offer special Christmas menus. Reservations are required; call (800) 354-4386.
• Bighorn Bistro (Keystone Lodge and Spa, (800) 354-4386) will host its new family brunch on Sunday, Dec. 21, and Sunday, Dec. 28, from 8:30 a.m. to 12:30 p.m., providing kids and adults with their very own buffets. Children will enjoy games, entertainment and a fun atmosphere with free supervision provided, while next door, adults will enjoy a classic brunch including mimosas and a Bloody Mary bar.
SILVERTHORNE
• Cultivating Spirits is hosting an All Things Cannabis Christmas Experience from 6 to 9 p.m. Sunday, Dec. 21, through Tuesday, Dec. 23, and Friday, Dec. 26, through Sunday, Dec. 28, at the Cultivating Spirits Eatery, 252 Warren Ave. in Silverthorne. Tour High Country Healing’s state-of-the-art grow facility, learn about the methods and medical benefits of cooking with cannabis in a cannabis cooking class taught by Jessica Catalano, author of the “Ganja Kitchen Revolution,” and tuck into a three-course gourmet Christmas-themed dinner prepared by Catalano. The cost is $299 per couple. Visithttp://cultivatingspirits.com or call (970) 368-2446 for more information or to register.
Courtesy of the Summit Daily News.

Sunday, December 21, 2014

‘Like the Wild West’: Breck celebrates 30 years of snowboarding

#Breckenridge, Colorado.

Colorado Ski and Snowboard Museum

When Tricia Byrnes first came to Breckenridge as a young, bright-eyed kid from the icy East Coast, she was greeted by snowboarders barreling down the roof of an A-frame on Main Street.
Nearly 30 years later, the A-frames and rambunctiousness are fresh in Byrnes’ memory. It was late March 1987, just three years after Breckenridge first allowed snowboarders on the slopes. Her brother, then the family’s only professional snowboarder, was competing at the resort’s second World Snowboarding Championships.
In the ’80s, the “Worlds,” as it was known, was the crème de la crème of snowboard contests, built around the crème de la crème of ’80s features: a slushy, hand-dug halfpipe on Peak 9. The walls were barely 5 feet tall, with jagged lips and hardly any vertical.
Byrnes was blown away by it all.
“I thought it was totally wild and crazy and awesome,” Byrnes said of her first few days in Breck. “I was just blown away by everything that was happening.”
By March 1988, Byrnes returned to Breckenridge as a 13-year-old for her first taste of competition. She had traded her Burton Elite 150 for a competition-ready K2 Gyrator, then one of the fledgling industry’s most advanced boards, complete with a flat tail and sharply pointed nose. While she didn’t place at that first event — she was busy ogling Shaun Palmer in his trademark American flag bandana — it led to a pro career spanning more than 20 years, including wins at the Burton U.S. Open, the FIS Snowboarding World Cup and a spot on the second U.S. Olympic Snowboard Team in 2002.
It also led to Byrne’s lifelong love affair with Breckenridge.
“It was just radical, to pull out that old word,” she says. “It was a counterculture time in the sport, and it was cool to see a gigantic resort like Breckenridge embrace that.”
THE EARLY YEARS
Breckenridge was the first major Colorado resort to adopt snowboarding, but it wasn’t the first ski area in the state to take a chance on something new and different and seemingly dangerous. It was beat to the punch by the now-defunct Berthoud Pass Ski Area, which is also in the running for Colorado’s first ski area, period, though the title is up for debate.
Still, Breckenridge was ahead of the curve from the beginning. Shortly after snowboarders were first allowed on the mountain, resort management wanted to attract the new sport’s best — and wildest — talent with the sort of large-scale events that are now part of the Breck brand.
It began with the World Snowboarding Championships, which led to Grand Prix qualifiers in the ’90s, and the Vans Triple Crown of Snowboarding in the late ’90s and early ’00s. The events drew dozens of now-legendary snowboarders: Palmer, Ross Powers, a young Shaun White and dozens more, along with longtime Breck residents JJ Thomas, Steve Fisher and Todd Richards. Those athletes have gone on to win dozens of medals at the X Games, Dew Tour, Grand Prix and Winter Olympics, thanks in large part to Breck’s claim to fame: the Peak 8 superpipe.
“The thing with Breckenridge is it’s always a reliable, great venue for competitions,” Byrnes says. “It still has one of the best halfpipes on the scene. You spend the first two weeks of December in Summit County, and it becomes just a special, nostalgic place with all the lights and decorations.”
For longtime locals like CJ Mueller, a record-setting speed skier and Colorado Ski and Snowboard Hall of Fame inductee, snowboarding’s first years in Breckenridge weren’t entirely rose-colored. He’s lived in Summit County since 1970, and shortly after snowboarding arrived, the sport felt like more of a rebellious lifestyle than a serious discipline.
“When it first started, a lot of the kids who were coming up to do it were into the ‘rebel without a clue’ thing,” Mueller says. “They were just into being rebels more than they might’ve been into snowboarding itself. But that’s really changed over the years, and it’s changed for the better.”
Unlike Stratton Mountain, where Byrnes says she was familiar with backlash from skiers, Breckenridge seemed to fully embrace the sport — and the culture it spawned.
“It never felt like we were excluded or pushed to another part of the mountain or the town,” Byrnes says. “They just seemed incredibly open. I just still have that vision of driving to town with my brother, seeing the people jump off the buildings. It was like the Wild West.”
BOOMS AND BUSTS
Breckenridge continues to be a major player in the snowboard world, even as the industry itself has started to slip. The sport enjoyed consistent growth until the last three or four seasons. Last season, a report from Snowsports Industries America found that roughly 30 percent of all snowsports participants are snowboarders, down from 32 percent during the 2012-13 season. Numbers have not yet been compiled for this season.
At the same time, skiing has blossomed, thanks in large part to technology and events pioneered by snowboarding. The SIA report shows that American boarders and skiers spent $2.8 billion on hard and soft goods last season — an industry record after two years of declining sales — led by Alpine touring equipment and bigger, fatter skis shaped curiously like snowboards.
“For a while, it seemed like all kids wanted to do was snowboard, just to do the opposite of what mom and dad were doing,” says Mueller, who wanted to try snowboarding after it first arrived in town and decided against it due to bad wrists. “Now, it seems like they’re more inclined to take it up on skis.”
Across Summit County, snowboarding remains big business. The Silverthorne-based company Unity Snowboards began officially pressing boards in 1995. When owner Pete Wurster first moved from Wisconsin to Colorado in 1995, it was known as Summit Snowboards, and he sold them from the trunk of a friend’s car at a rate of 50 per season.
Since then, the company has become one of the industry’s leading niche manufacturers, with a pro team that includes Breck’s Thomas and Taylor Gold, the 2014 Dew Tour superpipe champ.
“It’s been great in the sense that we’ve made boards for a lot of high-level athletes, like Taylor,” Wurster says. “Over the years I’ve had numerous riders who’ve come to me because they lost a sponsor or broke a board, so they come to the shop and we’ll get them one.”
For Byrnes, that kind of friendly, welcoming attitude is part of snowboarding’s DNA, just like halfpipes, powder turns and, of course, Breckenridge.
“At Breck, it just seems like they’re totally down for snowboarding and events and everything that comes with them,” Byrnes says. “The town still has the pulse of a quaint, small mountain town, but they’re open to everything snowboarding brings.”
Courtesy of the Summit Daily News.

Saturday, December 20, 2014

Holiday activities and events around Summit County for all ages

#Summit County, Colorado.


Looking for fun ways to pass the days (and nights) of the holiday season? Here’s a list of activities and events taking place around Summit County through the end of the year to get you started.
Arapahoe Basin
• Santa and his elf Greg will be back at Arapahoe Basin getting in some turns before the holiday. On Saturday, Dec. 20, from 10 a.m. to noon, see if you can spot the big man in red. He’ll be passing out candy canes and listening to holiday wishes. Visit www.arapahoebasin.com/eventsfor more information.
Breckenridge
• Shop Hop returns to Main Street on Saturday, Dec. 20. Local merchants will offer snacks, prizes, special guests and more while you do your holiday shopping. Check out a map of participating stores athttp://gobreck.com/shophop.
• The Breckenridge Music Festival is hosting a Holiday Brass Concert on Sunday, Dec. 21, at 7:30 p.m. at the Riverwalk Center, and a portion of ticket sales will benefit the Summit County Cares holiday fundraiser. One hundred percent of the money raised for Summit County Cares helps locals facing eviction or disconnection of heat or who are in need of medical care. Tickets for Holiday Brass are $15 for adults and $5 for children. For more information, visit www.breckenridgemusicfestival.com.
• The Breckenridge Creative Arts Department is offering an assortment of art workshops and classes through the holidays in the Breckenridge Arts District, located on the corner of South Ridge Street and East Washington Avenue. Workshops include Last Minute Gifts — Sterling Silver Earrings with Kim Harrell at the Hot Shop from 1 to 4 p.m. and 5 to 8 p.m. Saturday, Dec. 20; Woodfiring with Chris Hosbach in the Kiln Yard from 9 a.m. to 4 p.m. Sunday, Dec. 21; and Gingerbread Houses with Barry Brown at the Fuqua Livery Stable from 6 to 8 p.m. Tuesday, Dec. 23. Visit www.breckcreate.org for details, pricing and reservations.
• Ready Paint Fire has lots of opportunities for holiday painting. Make a memory to treasure by decorating an ornament, Santa plate, whimsical Christmas tree, snowman or penguin. The store is open daily from 11 a.m. to 7 p.m. at 323 N. Main St. Call (970) 453-5765 for more information and pricing.
• Breckenridge Backstage Theatre is currently running “Dog Park: The Musical,” where you are sure to tap your toes, laugh out loud and be won over by uncontrollable stage antics from actors playing various dog characters. The show runs on select days through Sunday, Jan. 3, and tickets start at $27 for adults and $20 for youth 18 and younger. Visit www.backstagetheatre.org or call (970) 453-0199 for show times and tickets.
• On Saturday, Dec. 27, the Breckenridge Backstage Theatre will present “Sing-a-Long-a Sound of Music” at 7 p.m. at the Riverwalk Center in Breckenridge. Having started in the United Kingdom back in 1999, the “Sing-a-Long-a Sound of Music” show has now become a worldwide hit, playing to packed houses across the globe with more than 10,000 performances in 11 different countries. Presale tickets are $17 for adults and $12 for youth, or $23 for adults and $17 for youth at the door. Visitwww.backstagetheatre.org or call (970) 453-0199 for details.
• Breckenridge Stables offers an experience that will let you soak in the views and crisp mountain air. Dress warm and head over to the corner of Washington Avenue and Main Street in Breckenridge to find the next available carriage ride around historic downtown, drawn by a team of Belgian or Percheron draft horses. For pricing and reservations, call (970) 453-4438 or email info@breckstables.com.
• La Francaise Bakery, located at 411 S. Main St., is displaying a French-inspired, handmade Gingerbread Chateau made entirely of edible materials throughout the holiday season. Come see gingerbread dough and icing come to life in a festive treat for kids of all ages. The bakery is open every day 8 a.m. to 8 p.m., including Christmas Day. Call (970) 547-7173 for more information.
• Experience a Historic Walking Tour & Victorian Tea with “Katie Briggle,” presented by the Breckenridge Heritage Alliance, from 1:30 to 3:30 p.m. Saturday, Dec. 27. Learn about the life of Katie Briggle, Breckenridge’s leading lady at the turn of the century, and hear stories about life in a prosperous mining town. At the end of the tour, explore the restored Briggle home and join “Katie” for Victorian tea service and homemade treats. The tour is $15 for adults (ages 13 and older) and $10 for children (ages 4 to 12). Reservations are required. Call (970) 453-9767, ext. 2, or visitwww.breckheritage.com for more information.
• Back by popular demand, “1964 The Tribute,” a Beatles benefit concert, will take the stage at the Riverwalk Center on Monday, Dec. 29. Taking listeners on a musical journey to an era of rock history, “1964 The Tribute” has played for sold-out crowds at Carnegie Hall and Red Rocks. Proceeds will support Domus Pacis Family Respite’s mission of providing wee long respites in Summit County for families going through their cancer journeys. General admission is $40, and VIP seating is $50, and the show starts at 7:30 p.m. Tickets can be purchased online atwww.breckenridgeriverwalkcenter.com or at the box office. Call (970) 547-3100 or (970) 547-4745 for more information.
Copper Mountain
• Get merry with the Twelve Days of Copper from Saturday, Dec. 20, to Wednesday, Dec. 31. There will be skiers skiing, riders sliding, holiday shopping, happy hours and 12 days of holiday cheer with Santa specials and holiday surprises, including glow-stick pageants, torchlight parades and fireworks. Visit www.coppercolorado.com for more information, including a full list of discounts and specials.
• Celebrate Christmas at Copper Mountain with a kids’ glow-stick pageant, torchlight parade and Santa Claus himself on Christmas Eve, Wednesday, Dec. 24. Festivities kick off at 6 p.m., with fireworks over West Lake at 7 p.m. Visit www.coppercolorado.com for full details.
Dillon
• Welcome the holiday season with the Lake Dillon Theatre Company’s holiday variety show, featuring yuletide classics, audience favorites and brand-new songs to liven up the season. “The Holiday Follies” stars Brittany Jeffery, Andrew Tebo, Nina Waters, Diane Huber, Ben Whitmore and more, and is fun for all ages. Performances are Saturday, Dec. 20, and Sunday, Dec. 21, at 7:30 p.m. and Monday, Dec. 22, at 6:30 p.m. Tickets are $33 for adults and $22 for students, reserved seating. For more information, call (970) 513- 9386 or visit www.lakedillontheatre.org.
Frisco
• The town of Frisco Recreation Department has a few openings left for its Winter Vacation Sensation/“No School” day camps for children ages 5 to 12 on Friday, Dec. 26. The camp will focus on themed activities that offer educational opportunities and runs from 8 a.m. to 5:30 p.m., with camper drop off between 8 and 8:45 a.m. and pick up between 4:30 and 5:30 p.m. at 110 Third Avenue, Frisco. The rate for Frisco residents is $40 per day, and for nonresidents it is $45 per day. Registration is available online by going to www.friscorecreation.com or by visiting the Frisco Adventure Park Day Lodge located at 616 Recreation Way. Call (970) 668-9133 for more information.
• Tumble Bubbles at the Frisco Adventure Park will be donating 50 percent of ticket sales to the Summit County Cares holiday fundraiser from noon to 7 p.m. on Monday, Dec. 22. Admission is $10 per person or $7 per person with a current day Adventure Park ticket. Santa will be on site from 3 to 4 p.m. One hundred percent of the money raised for Summit County Cares helps locals facing eviction or disconnection of heat or who are in need of medical care. For more information, visitwww.summitfoundation.org.
• The Frisco Historic Park & Museum will operate on an adjusted schedule during the holidays. With the exception of Christmas Day and New Year’s Day, when the museum will be closed, hours are 10 a.m. to 4 p.m. Tuesdays through Saturdays, 10 a.m. to 2 p.m. Sundays and closed on Mondays. The museum preserves and promotes the town of Frisco’s heritage and history by presenting an educational experience to the community and its visitors, connecting the past, present and future to the world around us through self-guided walking tours, interactive exhibits and a Passport to History scavenger hunt. Admission is free. Call (970) 668-3428 for more information.
• The Frisco Recreation Department is offering its final canvas-painting party of the year in partnership with local artist Sheila Trowbridge on Saturday, Dec. 27, at the Frisco Adventure Park Day Lodge. All ability levels are welcome, and at the end, participants will walk away with their own painting of a whimsical bird scene. Participants 12 and older are welcome. The class fee is $45 or $50 for day-of registration. One beer, soda or glass of wine is included in the fee, and additional drinks and snacks will be available for purchase. All of the supplies are provided. Registration is available online atwww.friscorecreation.com.
Keystone
• Keystone’s Christmas Chocolate Village is on display at the Keystone Lodge & Spa, 22101 U.S. Highway 6. This handcrafted holiday tradition from Keystone Resort executive pastry chef Ned Archibald features 8,000 pounds of chocolate crafted into a miniature alpine village, a working chocolate gondola, a cascading chocolate waterfall and a 4-foot-tall white chocolate Christmas tree with chocolate presents. This mouth-watering creation gets a special new addition every year. Visitwww.keystoneresort.com for more information.
• Keystone’s season-long Kidtopia programming includes the Kidtopia Snow Fort, the world’s largest snow fort, atop Dercum Mountain; Ripperoo’s Village Parade, featuring Keystone mascot Ripperoo and friends at 4 p.m. in River Run Village on Saturday, Dec. 20, and Saturday, Dec. 27; and Starquest, a free exploration of the universe with Keystone Science School at Kidtopia Headquarters in River Run at 5:30 p.m. on Friday, Dec. 26. There’s also free Bigfoot Adventure Walks at 6 p.m. on Saturday, Dec. 20, Tuesday, Dec. 23, Saturday, Dec. 27, and Tuesday, Dec. 30, at Kidtopia Headquarters. Learn more about these and other children’s activities at www.keystoneresort.com.
• Santa Claus will be visiting Keystone a few more times this season to collect last-minute gift requests from children. Find St. Nick on Saturday, Dec. 20, Sunday, Dec. 21, and Monday, Dec. 22, from 1 to 5 p.m. in Lakeside Village; Tuesday, Dec. 23, and Thursday, Dec. 25, from 1 to 5 p.m. in River Run Village; or on Christmas Eve, Wednesday, Dec. 24, from 8 to 10 a.m. at The Bighorn Bistro’s breakfast with Santa or from 11 a.m. to 2 p.m. in River Run Village. Visit www.keystoneresort.com for more information.
• Keystone provides 11 ½ hours of skiing and snowboarding every day through Wednesday, Dec. 31, as the resort is open from 8:30 a.m. until 8 p.m. At 7 p.m. Saturday, Dec. 20, and Saturday, Dec. 27, there will also be a free fireworks display visible from River Run and Lakeside Villages. Visitwww.keystoneresort.com for more information.
Silverthorne
• The Outlets at Silverthorne will be hosting their annual after-Christmas and year-end sales from Friday, Dec. 26, through Monday, Jan. 5. Save 10 percent to 60 percent at stores such as Banana Republic, Tommy Hilfiger, Levi’s, Le Creuset, Rue21, Samsonite, Wilsons Leather, OshKosh B’Gosh, Eddie Bauer, Jockey, Carter’s, G.H. Bass & Co., Which Wich, Pearl Izumi, Climax Jerky, Zumiez, Claire’s, Gymboree, PacSun, Rocky Mountain Chocolate Factory and more. For more information, call (970) 468-5780 or visit www.outletsatsilverthorne.com.
Courtesy of the Summit Daily News.

Friday, December 19, 2014

Pine beetle, women’s rights defined tenure of retiring Summit County forest manager

#Summit County, Colorado.


It’s not easy being green, and in Summit County, those who wear the green uniform of the Forest Service are charged with protecting natural resources for the future and the sometimes conflicting community values of the present.
Jan Cutts became head of the Dillon Ranger District in 2008 at the height of the mountain pine beetle epidemic that killed huge swathes of the county’s lodgepole pines.
The beetles were still swarming when Cutts replaced the previous district ranger, Rick Newton, and locals were asking the Forest Service to do something.
The beetles became a defining challenge in her 25-year career with the federal agency.
Now after six years leading the Dillon Ranger District, Cutts will retire in January. She will leave behind a legacy that includes a more cohesive team of employees, stronger community relationships and Forest Service projects that spurred heated discussion.
“She took some hard knocks.” But overall, “people just like her. She’s just a genuine person who cares about people and who cares about the land.”
Cynthia Keller
deputy district ranger
Though Cutts, 49, arrived after the planning for fuels-reduction projects, which entailed controversial clear-cuts, was underway, she oversaw the Forest Service’s local reaction to the beetles and move toward timber contracts that send beetle-killed trees to a nearby biomass power plant.
Cutts also supervised at least one large project at each of the county’s four ski resorts. She directed analyses of Breckenridge Ski Resort’s Peak 6 expansion and push toward more summer activities, the Tenderfoot Mountain motorized trail system and the Summit Hut Association’s backcountry Weber Hut.
County Commissioner Karn Stiegelmeier said over Cutts’ six years, some local Forest Service projects, and the environmental analyses required when anyone proposes large changes on national forest land, drew just as many comments in opposition as in support.
Still, Cutts bravely moved forward and stayed positive, Stiegelmeier said, while dealing with budget cuts and maintaining open-door communication with the public.
“It’s a tough job,” Steigelmeier said. “She will be greatly missed.”
White River National Forest supervisor Scott Fitzwilliams, Cutts’ boss for the last five years, said the role of the district ranger has become more complicated since the days when it mostly involved field work.
“I always tell them, ‘You are the face of the agency in your community,’” he said. “She just has done a marvelous job.”
WALKING IN THEIR FOOTSTEPS
The middle of nine children, Cutts was born outside San Francisco and grew up with four older brothers and four younger sisters.
Her father worked as an English teacher while her mother took care of the kids, and during the summers the family would travel to historic sites and museums around the West.
Those trips and a love of the TV show “Quincy, M.E.,” which aired from 1976 to 1983, led Cutts toward a career in forensic anthropology.
She earned a degree in anthropology from the University of California Davis, where she focused on human evolution and biology, and she started a master’s program.
In 1989, her plans shifted when she found seasonal work as an archaeologist in California’s Inyo National Forest. The forest archaeologist there inspired her to continue her work surveying and protecting sites, and two years later Cutts became the year-round assistant forest archaeologist.
She loved that her job meant taking weeklong backpacking trips in the Sierra Nevada mountains, including in the Golden Trout, John Muir and Ansel Adams wildernesses.
“How many people get to get paid to go out and look for archeological sites and protect them?” she said.
She discovered that history, by federal law, meant anything 50 years or older and worked to preserve cabins built in the early days of the Forest Service as well as some built for the set of a 1917 movie called “The Virginian.”
She also protected the area’s Native American history, she said, remembering some pottery pieces she found with fingerprints still on them.
WORKING WITH SENSITIVE SUBJECTS
In the 1990s, Cutts started facilitating discussions with players in the Golden Trout Wilderness, where the Forest Service was working on watershed restoration and protection. She got to know cattle ranchers, whose families had been living that way for a couple of generations, and she talked to leaders of a bottled water corporation.
“I just fell in love with bringing people together, especially when they don’t see eye to eye,” she said.
In 1994, Cutts earned an award from the secretary of agriculture for her work inside and outside the Forest Service on civil rights and women’s issues.
At work, she led the civil rights committee in her national forest, and during her time off she volunteered with a domestic violence crisis center. Cutts was the person who answered the phone at 3 a.m. when people called fearing for their lives, and she met women at the hospital after they’d been assaulted.
She also helped start the Eastern Sierra Clothesline Project, which allowed domestic violence survivors and family members to tell their stories anonymously through words and images on T-shirts.
The shirts hung in public parks, airing out dirty laundry and bringing awareness to hidden issues, she said. Cutts later brought the T-shirt display to the National Mall in Washington, D.C.
She also helped start a support organization for cancer patients and their families, called the Eastern Sierra Breast Cancer Alliance.
Cutts said she has no personal connection to domestic violence or breast cancer. She did, however, support suicide prevention efforts after a brother killed himself when she was 15.
Her community service, which she’s excited to return to upon retirement, helped prepare her for her next role as Inyo National Forest public affairs specialist and civil rights officer.
She learned communication is key, she said, while she tracked complaints, resolved internal disputes and ensured that diversity and discrimination laws and policies were properly followed by Forest Service employees, contractors and others.
WITH GREAT POWER
In 2005, Cutts was promoted to district ranger in the Tahoe National Forest.
She asked the universe to wait to give her a large wildfire until she had at least a year’s experience.
A year and one day after she became district ranger, she responded to wildfire classified Type 1, which is as large as they get. It threatened humans, homes, railroads and power lines and involved multiple incident command teams and weeks of firefighting.
When Cutts moved to Colorado, she took charge of a ranger district that managed more than three-quarters of Summit County’s land.
Those who’ve worked with her say she has used that power well.
“She has absolutely transformed not only our district, our office of employees, but she’s transformed the way the community sees the Forest Service also,” said Cynthia Keller, deputy district ranger.
Cutts is a good listener who worked to build trust among everyone at the district office, Keller said. “She just shows that she cares.”
Fitzwilliams, who became forest supervisor a year after Cutts became district ranger, said, “She has created a highly functional unit that I understand was not that way when she got there.”
He added that as an employee she has never been afraid to challenge him.
“She’s not afraid to push back if she sees something a different way, in a professional manner, and I appreciate that,” he said.
Gail Shears, board president of the district’s nonprofit partner Friends of the Dillon Ranger District, also had kind words.
“We tend to do our own thing, but she’s always been so incredibly supportive,” Shears said. “I’ve always heard a good leader is a non-anxious presence, and that’s how I would describe Jan.”
Keller said she admired the way Cutts built relationships with county officials, ski areas and others and made long-term decisions to benefit the environment and people enjoying the forest that were sometimes unpopular.
“She took some hard knocks,” Keller said. But overall, “people just like her. She’s just a genuine person who cares about people and who cares about the land.”
Cutts said she was surprised by the few times when people were hurtful and unhelpful. When someone yelled at her or an employee, she tried to remember that the angry tirade stemmed from love for the place, the same love that bonds most of the county’s residents.
She also learned to ask more questions and challenge her assumptions, she said. “Oftentimes that thing that’s jumping out and being really noisy isn’t the issue. There’s something underlying.”
Cutts’ last day will be Jan. 9, and her replacement will start Jan. 12. The time frame separating the two leaders — just a weekend — is unheard of for the Forest Service, which usually spends months between permanent district rangers.
Cutts is looking forward to focusing on community service, traveling and visiting a home in New Mexico with her husband, who also works for the Forest Service in Golden and will retire in the spring.
Courtesy of the Summit Daily News.